Egg Roast Recipe

Precautions-
1. Have windows open & maybe change clothes before the lady/ gentleman friend comes over.
2. Close your bedroom door to keep smell confined to kitchen.

Step 1a- Teaspoon of mustard seed in High heat hot veg/canola oil (1/2 cup oil in big pan) pops open so have lid handy & don't burn the mustard seed. Mix around to evenly pop & turn hear down to Med.

Step 1b- Concurrently or before. Boil 8-10 eggs. Boiling can run concurrently to roasted onion mix below. Let cool & take shell off. Put small slits on egg whites to let spices bleed in naturally after mixing with cooked stuff below.

Step 2 Add in ~ 3/4 large chopped onion, generous amount of grated Ginger & garlic into pan with popped mustard seeds

Step3- To avoid the spice outbursting during heavy cooking, add the spices in right before adding in the boiled eggs, turn the heat to low & mix it around really well.

-small palm full of Garam curry powder,

-hot chili powder (at own risk),

-paprika (not hot really)

-another secret ingredient (ketchup) for coloring & little flavor

-Add 1/2 teaspoon of salt. Add more later as desired.

Step 4. - Add in boiled eggs. Low heat.
-Ok to cut a few eggs in half too let it mix into spiced onions. Careful not to mash it up.

Step 5. Small amount of Cilantro at the end

Step 6. After~6 mins, transfer to serving dish. Letting it sit at room temp for few hours infuses the spices into the eggs.


On Jul 30, 2011, at 10:28 AM, JobyT